Subscribe

Off Grid Girona

There is a particular kind of quiet that settles over La Garrotxa. Not silence exactly: more an absence of urgency, a deliberate easing of pace. Off Grid Girona, set within a restored 17th-century masia at the base of Mare de Déu del Mont, has been built entirely around that feeling. Surrounded by ancient forest and the sweeping expanse of mainland Spain’s largest volcanic landscape, this is a place that asks something straightforward of you: slow down, switch off, and pay attention to where you are.

It is more open home than hotel, and that distinction matters. The ten bedrooms in the main masia, plus a separate four-bedroom barn, are individually designed and rich in the kind of character that comes from a building with real history. Nods to the past are everywhere: in the stone walls, the upcycled furnishings sourced from across Catalonia, the architectural details that no amount of styling could manufacture. Unapologetically stylish, with vintage finds and beautifully curated pieces throughout, it carries its aesthetic lightly. Nothing here is trying to impress you, and that is precisely what impresses.

OUR STORY

OUR STORY

Off Grid Girona was founded by Gerard Greene, formerly co-founder of YOTEL, the concept that changed how a generation of travellers thought about city stays. His move to the hills above Girona represents the kind of full pivot that takes genuine conviction: a fast-paced urban career set down in favour of a Catalan farmhouse and a slower way of building something. The restoration, led in collaboration with Girona-based designer Ariadna Puigdomenech, has worked with the building rather than against it, adding contemporary touches in limewash, terracotta, and reclaimed wood without erasing what was already there. Bathrooms feature hand-cut La Bisbal tiles and local stone basins; amenities are from Olively; bed linen is by Bekume.

The grounds were designed by Campestre Studio as a sensory landscape of edible herbs, aromatic plants, and perennials that shift with the seasons. The honesty bars, stocked with local wines, craft beers, and small-batch coffee, are as much a philosophy as a feature. A growing network of nearby farmers, cheesemakers, and bakers informs the kitchen, with plans to expand what the land itself produces.

Gerard himself is rarely far away. An avid cyclist, he moves through the property with the quiet energy of someone who hasn’t fully left the pace of his previous life behind, but has found a far better use for it. He checks in on bikes, asks guests where they’ve been, and occasionally pulls up a chair at the communal table. The woodland mouse he rescued by the pool, and his Labrador who has become the unofficial mascot of the house, feel like extensions of the same spirit: attentive, warm, and completely unforced. The communal table is where it all converges each evening: the resident chef’s daily-changing menu, guided by hyper-local seasonal produce, served family-style to a crowd that arrives as strangers and rarely stays that way. By our second morning, we had been invited by fellow guests — Americans who had extended their stay after a conference in Barcelona — to join a hike through the surrounding countryside and lunch in a neighbouring town. That is Off Grid working exactly as intended.

Bottom OUR STORY

THE GOODIES

  • Ten ensuite bedrooms in the main masia and a four-bedroom converted barn, each individually designed
  • Expansive outdoor pool framed by wildflower gardens and shaded terraces
  • Nightly communal dinner by the resident chef; seasonal, hyper-local, family-style service
  • Honesty bars throughout, stocked with local wine, craft beer, and complimentary coffee
  • Fully equipped bike garage; Gerard can assist with tyres, kit, and general repair, with bike and scooter rental available on site
  • Hiking, running, and cycling routes starting directly from the property; hot air ballooning, vineyard visits, and wine tastings can also be arranged
  • Garden studio for yoga, workshops, and private events
  • Botanical grounds by Campestre Studio: edible herbs, aromatic plants, and seasonal perennials
  • Sustainability-led throughout: natural spring water, solar-ready systems, on-site composting, drought-tolerant landscaping
Off Grid Girona Room Detail 2 Credit – Ariadna Puigdomenech
4 Off Grid Girona Lounge – Credit – Ariadna Puigdomenech
Off Grid Girona Lounge Detail 2 Credit – Ariadna Puigdomenech
Off Grid Girona Bathroom 2 Credit – Ariadna Puigdomenech
Off Grid Girona – F&B 2
7 Off Grid Girona – pool area

SUMMARY

Location: Alta Garrotxa, Catalonia; approximately 90 minutes from Barcelona, 40 minutes from Girona. Nearby: Besalú, Banyoles, and Girona city for culture, history, and day trips

Rates: From €150 per night, including breakfast, based on two sharing

Best for: Cyclists wanting a serious, well-supported base; city escapees in search of genuine stillness; couples and small groups drawn to slow travel and communal connection

Insider tip: Do not skip the communal dinner. Book a few nights rather than one; the place rewards time. Bring a sketch pad and draw or turn up with your hiking boots to explore the countryside.

More from

Hotel Reviews