Posts tagged food
Inside Barcelona's Italian Culinary Renaissance with Doppietta and BENZiNA
Inside Barcelona's Italian Culinary Renaissance with Doppietta and BENZiNA

In Barcelona, a city celebrated not only for its Gaudí masterpieces but also for its dynamic food scene, there's a growing trend that's impossible to ignore: the rise of Italian cuisine. From quaint trattorias tucked away in narrow streets to bustling pizzerias in lively plazas, the Catalan capital embraces Italy with open arms. Amidst this culinary renaissance, Italian restaurants, delis, and cafes are flourishing, adding a new layer of diversity to Barcelona's already vibrant gastronomic scene.

Read More
InterviewsCharleen Parkesfood, barcelona, italian, restaurant, spain, europe
Best Hotel Christmas Menus in Barcelona
Best Hotel Christmas Menus in Barcelona

There's not long to go until Christmas, less than twelve days. We love the run-up to the holidays; the classic songs, mulled wine, advent calendar, Christmas card writing, ice-skating rinks and simply going out to see the city (wherever we are) lit up at night with friends and family. This year, many of you may be spending the holiday season with fewer people than expected.

Read More
GastronomyCharleen Parkesbarcelona, christmas, food, hotel, spain, europe
Dining on Design: Exploring the Fusion of Michelin Dining and Design at Smoked Room
Dining on Design: Exploring the Fusion of Michelin Dining and Design at Smoked Room

Indulge in a compelling fusion of Michelin-starred gastronomy and design brilliance via an extraordinary journey through the captivating short film, “Dining on Design.” Featuring the iconic Smoked Room by the visionary Chef Dani García and the award-winning design duo, Astet Studio, this cinematic masterpiece unveils the artistry behind haute cuisine and hospitality design.

Read More
GastronomyCharleen Parkesart, design, food, restaurant, madrid, europe
Indulge in Sweet Luxury: Top Hotels with Chocolate Experiences
Indulge in Sweet Luxury: Top Hotels with Chocolate Experiences

Cacoa is one little bean that can connect people. It's incredible to think about the intricacy of chocolate, from how it has evolved and has become the confectionary treat of dreams. The way it is adored and moulded into large eggs during easter, with countries such as Spain producing toddler-size beauties with even more glorious stashed away inside - it just makes you feel all giddy inside.

Read More
"Inspiration"Charleen Parkeswellness, hotel, food, luxury
Interview with Executive Head Chef, Damian Tumilty at Seahorse Bar & Restaurant
Interview with Executive Head Chef, Damian Tumilty at Seahorse Bar & Restaurant

Enter the realm of culinary excellence as we unravel the remarkable story of Damian Tumilty, the culinary virtuoso behind the coveted title of Executive Head Chef at the esteemed Grand Central Hotel Belfast. A connoisseur of classic flavours with a contemporary twist, Tumilty's culinary prowess has breathed new life into the culinary landscape of Northern Ireland.

Read More
InterviewsCharleen Parkeshotel, food, belfast, ireland, europe, united kingdom
Experience the Best of British Cuisine: Michelin-Starred Restaurants in PoB Hotels Across the UK
Experience the Best of British Cuisine: Michelin-Starred Restaurants in PoB Hotels Across the UK

Discover some of the best Michelin-starred restaurants in the British Isles with PoB Hotels. This collection of independent hotels offers luxurious accommodations, world-class spas, and mouth-watering menus that will leave you craving for more. Here are eight top Michelin-starred restaurants that you can reserve during your stay.

Read More
"Inspiration"Charleen Parkesfood, wiltshire, united kingdom
Mexican Chef Elena Reygadas Named The World's Best Female Chef 2023
Mexican Chef Elena Reygadas Named The World's Best Female Chef 2023

Elena Reygadas, the owner of Rosetta in Mexico City, has been named The World's Best Female Chef 2023 by The World's 50 Best Restaurants 2023. She is a key figure in Mexican gastronomy and is passionate about Mexican biodiversity and sustainable production. Reygadas has also launched the Elena Reygadas Scholarship program for young gastronomy students in Mexico to promote greater gender parity in kitchens.

Read More
"Inspiration"Charleen Parkesculture, food, mexico city
Barcelona Restaurants for Meat Eaters
Barcelona Restaurants for Meat Eaters

Barcelona city is famous for its cuisine, and with several establishments with Michelin-starred chefs, a real food truck scene, buzz seafood restaurants and tapas bars galore, it is easy to see why. In fact, for some, it might even be overwhelming. If meat is something that has you salivating, read on. Here we share some of our favourite spots in the city for carnivores.

Read More
"Inspiration"Charleen Parkesrestaurant, meat, barcelona, food, united kingdom
All-Female Crew Reimagines Café 't Kanon in Ghent
All-Female Crew Reimagines Café 't Kanon in Ghent

The petit grand café 't Kanon reopens with a brand new interior design and character that will endure the test of time. An all-female crew pledged their alliance to revamp this new café in Ghent, with help from the multidisciplinary design office, Altu, and creative direction specialists, Studio Stories. Together they honoured café ‘t Kanon’s 35-year history whilst serenading the venue with hints of modern touches.

Read More
"Inspiration"Jeremy J.food, ghent, belgium, europe
British Escapes for all Seasons by the Coppa Club
British Escapes for all Seasons by the Coppa Club

Coppa offers the very best elements of a café, bar, restaurant, and lounge – all combined into one set that provides something for everyone. With eight separate locations currently found in the South-East & West of England, the brand has a private members’ club feel, without any members club fees. Each venue reflects its individual location and celebrates Britishness, offering an informal, welcoming, and relaxed atmosphere.

Read More
"Inspiration"Jeremy J.london, hotel, food, united kingdom
The Food Map of Belgium - Publishing house Luster launches 'Belgium for Foodies' gourmet guide
The Food Map of Belgium - Publishing house Luster launches 'Belgium for Foodies' gourmet guide

A gastronomic guide of the best places to eat in Belgium has been selected after thorough independent research by the author, in collaboration with Luster Publishing. Belgium for Foodies invites the reader to discover Belgium's extraordinary culinary scene. Eat and drink your way through the country, from its atmospheric North Sea coast and bucolic countryside to its vibrant cities.

Read More
"Inspiration"Jeremy J.food, belgium, europe
A Taste of the Caribbean Thanks to Joosy Gastro
A Taste of the Caribbean Thanks to Joosy Gastro

If there is anything we thoroughly appreciate, it’s good food. We love dining out and salivating over delicious food in restaurant settings but we also enjoy eating in the comfort of our own home. This brings us to Joosy Gastro, a food delivery service in Barcelona that delivers succulent Caribbean food to your doorstep. We’ve ordered several times and each time, we regret not ordering more for the week.

Read More
InterviewsCharleen Parkesbarcelona, caribbean, food, europe
Top Food and Drink Holidays in Greece
Top Food and Drink Holidays in Greece

A paragon of Mediterranean’s finest cuisine, you can be sure to eat and drink well mostly anywhere in Greece. You'll find that each region, district, island or mainland settlement will have its own local delicacies, as Greeks are quite creative with the fine raw materials provided by both land and sea. There are of course some products that are commonly used throughout Greece, inherently lots of meat and seafood too, while the following are often exported abroad: olives and olive oil, cheeses, wines and honey.

Read More
"Inspiration"Charleen Parkesgreece, travel, hotel, food, wine, europe
World Atlas of Street Food
World Atlas of Street Food

Most of our loyal readers and Instagram fans will know that team Travel & Lust loves gastronomy and confess to having a soft spot for street food. Whether it's outdoor in the middle of a vineyard in the hilly landscapes of Tuscany, grabbing a bite from a hole in the wall in Morocco, or admitting to salivating crazily over some souvlaki in Athens, we quite like the culture that entails around street food. This is why we were more than honoured to have been asked to contribute to the cookbook World Atlas of Street Food by authors Carol Wilson and Sue Quinn. T

Read More
NewsCharleen Parkeslondon, press, food
A Cevicheria - Chef Kiko Martins
A Cevicheria - Chef Kiko Martins

Beyond the sloping streets and hierarchical scheme of roads and lanes that leads you to the Príncipe Real neighbourhood, sits the Peruvian-energised restaurant A Cevicheria. Here you can learn to savour new flavours, with Peru's mouthwatering cured-fish ceviches, squid ink mashed-potatoes and vinegarish freshly prepared dishes to crave for. The playful atmosphere, friendly service and giant sponge-filled octopus above your head will keep you entertained. 

Read More
GastronomyJeremy J.lisbon, food, europe
Nº 197 Chiswick Fire Station - London
Nº 197 Chiswick Fire Station - London

Something independently new opened in April of this year in the west side of London, stemming from the minds behind No. 11 Pimlico Rd in what has been Chiswick's sidelined red brick fire station. The former home of the local fire brigade has maintained its fire station features on the outside, with a hip interior that is closer to what you can find in Los Angeles, California than you perhaps would in London.

Read More
GastronomyJeremy J.london, food, europe, united kingdom