A paragon of Mediterranean’s finest cuisine, you can be sure to eat and drink well mostly anywhere in Greece. You'll find that each region, district, island or mainland settlement will have its own local delicacies, as Greeks are quite creative with the fine raw materials provided by both land and sea. There are of course some products that are commonly used throughout Greece, inherently lots of meat and seafood too, while the following are often exported abroad: olives and olive oil, cheeses, wines and honey.