Dining on Design: Exploring the Fusion of Michelin Dining and Design at Smoked Room
Indulge in a compelling fusion of Michelin-starred gastronomy and design brilliance via an extraordinary journey through the captivating short film, “Dining on Design.” Featuring the iconic Smoked Room by the visionary Chef Dani García and the award-winning design duo, Astet Studio, this cinematic masterpiece unveils the artistry behind haute cuisine and hospitality design.
Nestled within the renowned Hyatt Regency Hesperia Madrid, Smoked Room has earned its well-deserved place among the culinary elite with two prestigious Michelin stars. Under the direction of Chef Dani García, a culinary master known for his innovative approach and passion for flame-grilling and smoked produce, the restaurant beckons you to embark on a gastronomic adventure like no other.
Stepping into Smoked Room is akin to entering an enchanting culinary sanctuary, reserved for a fortunate few. With exclusive seating for just 14 diners, the clandestine space ensures an intimate dining experience that immerses guests in incredible tastes and exquisite craftsmanship. A true devotee of smoked flavours, Chef Dani García artfully uses smoke as a dressing, allowing the natural essence of each dish to shine brightly.
At the heart of Smoked Room lies a culinary concept inspired by sacred Japanese cooking rituals. Here, the relationship between food and interior design intertwines, creating an ambience that breathes life into this unique dining experience. The seamless integration of culinary finesse and thoughtful design sets Smoked Room apart, enchanting guests with every bite.
Smoked Room in Madrid. Image Salva López
“The relationship between food and interior design was fundamental to bring this unique dining experience alive.”
The magic of Smoked Room wouldn’t be complete without the visionary design brilliance of Astet Studio. Co-founders Ala Zreigat and Óscar Engroba took on the challenge of crafting a space that echoes the essence of Japanese cuisine without simply becoming a Japanese restaurant. With a sophisticated yet primal aesthetic, the duo skillfully weaved wood, stone, and fire into the restaurant’s design, mirroring Chef Dani García’s iconic charcoal-grilled dishes.
Ala Zreigat and Óscar Engroba C-founders of Astet Studio
Astet Studio’s attention to detail and pursuit of balance elevate the dining experience to new heights. Every corner of Smoked Room holds a story, carefully woven into the fabric of the space, inviting guests to immerse themselves in a world of harmony where culinary prowess meets design ingenuity.
Such brilliance was not lost on the esteemed Restaurant & Bar Design Awards®, the world’s leading design competition for food and beverage spaces. Astet Studio’s exceptional work at Smoked Room earned them the prestigious title of ‘Global Winners’ in the ‘Small Space category’ during the 2022 edition of the Awards.
The upcoming short film, “Dining on Design,” produced by Restaurant & Bar Design Awards®, which premiers on the 25th of July, is poised to unveil the magic behind Smoked Room. With outstanding cinematography and compelling narration, the 18-minute cinematic masterpiece will offer an exclusive glimpse into the creative process that brought Chef Dani García and Astet Studio’s vision to life. The delicate dance between flavours and design elements is showcased, inspiring all who view the film to embrace the beauty of gastronomy and design in harmony.
The Restaurant & Bar Design Awards® continues its mission to celebrate the most creative food and beverage spaces, and “Dining on Design” marks its first foray into the world of documentary storytelling.
