Upon entering the hotel, we were in awe of the number of spaces that make up the compelling entrance. It’s discreet yet has a significant impact, colourful yet pristine. Bookshelves cherish the entrance walls, which are abundant in space and punctuated with colourful seating and flora. A fireplace on one side of the hotel creates a sense of cosiness and is perfect for reading a book with a coffee mid-morning or a drink before meeting others. Both locals and guests work from the high tables nestled under the ornate light fixtures in the foyer. The reception makes quite the entrance, with its high ceiling, branded back wall and space. There is no stuffiness, rigid desk setup, or traditional lounge chairs. Instead, it’s driven by the team, with an effortless and relaxed approach.
There is a digital approach to the hotel, which doesn’t take away from the human and personal touch. For example, the menu on the TV, easy screen-mirroring, dining menu, and other services could all be accessed easily from the TV. The bathroom is a good size for a couple or small family and is well-positioned, with a small seating area beside the vanity area before the shower. All 152 soundproofed rooms feature free Wi-Fi and room service. Guests will also find flat-screen TVs, hairdryers, and laptop-compatible safes. We are convinced that the eco and organic Seventy Spa on the lower floor is a big advantage. The hydromassage, dry sauna and steam room is an ideal haven after exploring and eating your way through the city.
Dining at the hotel is fantastic. Not only is its room service efficient and well-presented, but it’s also delicious. However, it is worth heading downstairs to get the whole experience. The space is stylish, with rich blue upholstered chairs and glistening brass fixtures, and it overlooks a patterned patio lined with trees. The open kitchen has a long wooden table at the back and food at the front, so you can help yourself buffet-style at breakfast. We enjoyed the traditional butifarra sausages with toasted bread lavished with local tomatoes and bacon. You’ll also find a selection of fresh juices, cakes, cheeses from local farms, and more. It is like you are in a Catalan pantry. You can enjoy a modern lunch accompanied by live performances on the weekend. Think modern Mediterranean cuisine. We enjoyed their truffle risotto, burrata, and grilled lamb chops with romesco sauce.
Seventy Barcelona is the place to be, not merely to say that you’ve been to Barcelona but to affirm that you’ve authentically experienced the city in its essence.
