Nestled in the old town’s cobbled streets is where you’ll find the refined Hotel Sant Jaume – a discreet and sophisticated hotel among locals. With a premise to offer a place where “even the most local becomes universal,” this is a gentle nod to them positioning themselves as a luxury hotel that makes Mallorca accessible. The former 18th-century mansion hosts an in-house restaurant, Tomeu Restaurant amb Arrels, led by Tomeu Caldentey – the first Majorcan chef to be awarded a Michelin star. When you stay at Hotel Sant Jaume, you are on a creative, elegant, and cultural journey with curated experiences that remain true to their roots.
An impressive art installation by Spanish artist Robert Ferrer i Martorell greets you at reception. It sets the tone and is complemented by the contemporary copper hue of the sofas and designer light stand. This is adjacent to the fluidity and sleek lines of the curved seating area in the lobby area, adorned by an impressive light fixture by Ingo Maurer and Davide Groppi. Impressive works by artists such as Robert Ferrer, Roland Fischer, Jose Luis Cremades, Albert Pinya and more can be found in the hotel’s communal spaces.