Nothing excites us more than an exciting collaboration to kickstart the summer. Visual artist Tony Green has partnered with Mystique, a Luxury Collection hotel in Santorini, to showcase a beautiful curation of illustrations for their signature restaurant, Lure. The hotel is one of the handpicked properties in Santorini and Paros, belonging to the Kanava Hotels & Resorts. French Chef, Olivier Campanha, renowned for mastering Michelin dishes at previous appointments, creates exquisite dishes in a modern oasis. Olivier shares, “Aiming to awaken all senses, a Mediterranean-inspired menu created with Cycladic products and blended with the local heritage, invites you to an exploration of rich aromas and authentic tastes. My commitment to you is to offer a memorable epicurean experience, a promising culinary journey back to the roots.”
The collection of illustrations by Tony Green is inspired by the coastal and scenic views of Oia, Santorini. The Caldera is a prominent reference, encapsulating the serene beauty of all that the Greek island offers. The pairing between Tony, whose work has been featured in publications such as British Vogue, World of Interiors and Vogue, and Mystique hotel, is perfect, with both parties delivering high-end food and art that is a symbiosis of Greek heritage.
Tony is thrilled to be involved in this partnership with Mystique, quoting, “I loved being part of this amazing project to create the artwork for such an incredible restaurant menu. The simplicity and concept of connection and disconnection are what really inspired me to create something abstract and unique for Mystique and Lure’s guests.”
The simplicity and concept of connection and disconnection is what really inspired me to create something abstract and unique for Mystique and Lure’s guests.
TONY GREEN, ILLUSTRATOR
My commitment to you is to offer a memorable epicurean experience, a promising culinary journey back to the roots
