Is there a particular piece or collection that holds special meaning for you?
—The Jeanne Top holds a special place for me. It’s crafted from delicate Chantilly or Leavers lace and organza making it an exquisite and exclusive piece of true Haute Couture. The process of creating this top is incredibly intricate and requires hours of dedication, especially when crafting the lace and satin yoke. It’s a labor of love that embodies elegance, artistry, and the beauty of artisanal craftsmanship.
Any advice for founders trying to build a sustainable business?
—Resilience is extremely important. Keep your focus, visualize where you want to be, and stay true to yourself and your values. Start small and stay grounded in your mission. Focus on quality, not quantity, and always integrate sustainability into every aspect of your business. Transparency builds trust with your audience, so don’t shy away from being open about your journey.

Anything exciting on the horizon for 2025 that you’d like to share with us?
—I’m working on expanding internationally, exploring partnerships with key marketplaces and retailers in Europe, the U.S., and the Middle East. I’m also listening closely to customer feedback—many of them have asked for pieces with foam padding underneath the lace to make an additional nipple protection. I’m excited to work on this and introduce new shapes, such as bodysuits. Additionally, I plan to expand the brand’s presence in physical shops, creating more opportunities for customers to experience the collections in person.

What’s the next destination you’re hoping to explore, and does travel influence your work?
—Japan is a country that has already left a deep impression on me. I practiced judo for over 10 years, earning a black belt, and had the chance to visit Japan when I was younger to train and explore its culture. I was captivated by the country’s beauty and craftsmanship, which continue to inspire me. I would love to return, this time with my husband, to share this experience with him and deepen my connection to the place.