Posts tagged Food
Hubbard & Bell - London

Hubbard and Bell at The Hox (Holborn) has been hitting the air waves since mid 2015 when they decided to launch their first Sunday Feast. It is the perfect weekend indulgence, especially since you can have a typical lazy day and treat yourself to an all-day buffet of Italian deli-style cooking. Good food is so fundamental here, you will be returning to tuck in to some of the dishes that didn't make it in your tummy.

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Food Reviews, UKJeremy J.London, Food
Eco dining in Ciutadella, Menorca

The rustic, low-key island of Menorca never ceases to amaze us. Situated in the historic centre of Ciutadella, you can find the old smithy that replaced forges and tools for knives and forks. This boutique Menorcan gem was passed on to five generations of blacksmiths until the last member of the family to work in the profession retired in1995.

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Rudie's - Get your jerk on in Dalston, London

Dalston is that part of London that is rough round the edges but where those in the know, hang out. The area is brimming with boutique stores, upcoming design haunts, creative hairdressers and more - all juxtaposed with a melting pot of cultures with local Caribbean food stores, Indian restaurants, hipster bars and more. New in tow is Rudie's, a contemporary Jamaican restaurant that gives you another worthy reason to head to Stoke Newington road.

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NUR Restaurant - Fez, Morocco

Inside the serpentine medina of Fez, you can find an archaic restaurant that brings a rotating cast of international chefs into a gastronomical haven for foodies. Owned by a former fashion director, Stephen di Renza, who has a keen eye for details, has made NUR Restaurant stand out with its black and white tile floorings, strikingly marble water wall and two handsome birds in a cage. The walls are serenaded with limited, large scale prints and brings out a sparsely embellished bright and airy feel to the place. The prints created by Japanese Keiichi Tahara and Italian Maïmouna Patrizia Guerresi play the role of bringing traditional Morocco into the current world of today. The restaurant...

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