Indulge in a compelling fusion of Michelin-starred gastronomy and design brilliance via an extraordinary journey through the captivating short film, “Dining on Design.” Featuring the iconic Smoked Room by the visionary Chef Dani García and the award-winning design duo, Astet Studio, this cinematic masterpiece unveils the artistry behind haute cuisine and hospitality design.
Nestled within the renowned Hyatt Regency Hesperia Madrid, Smoked Room has earned its well-deserved place among the culinary elite with two prestigious Michelin stars. Under the direction of Chef Dani García, a culinary master known for his innovative approach and passion for flame-grilling and smoked produce, the restaurant beckons you to embark on a gastronomic adventure like no other.
Stepping into Smoked Room is akin to entering an enchanting culinary sanctuary, reserved for a fortunate few. With exclusive seating for just 14 diners, the clandestine space ensures an intimate dining experience that immerses guests in incredible tastes and exquisite craftsmanship. A true devotee of smoked flavours, Chef Dani García artfully uses smoke as a dressing, allowing the natural essence of each dish to shine brightly.
At the heart of Smoked Room lies a culinary concept inspired by sacred Japanese cooking rituals. Here, the relationship between food and interior design intertwines, creating an ambience that breathes life into this unique dining experience. The seamless integration of culinary finesse and thoughtful design sets Smoked Room apart, enchanting guests with every bite.
