The Ruined Garden - Fez, Morocco
The medina in Fez, Morocco gave us some of the most peculiar yet delicious flavours ever experienced, and definitely exceeding all of our expectations. The rich, authentic Moroccan recipes mixed with new ways of cooking are really buzzing in the backstreets of the ancient city.
An elderly man from The Ruined Garden picked us up from Dar Roumana and lead us through the closing walls of the city. As we approached the restaurant, the air was thin and we could already smell the Fassi cuisine coming from the chef's kitchen before we even made it to the front door. Upon entering the restaurant we found ourselves in a nature lover's paradise with lemon and orange trees, and fully bloomed jasmines and roses. The floral decor along with the exotic plants in the ruined setting is works delightfully.
We were greeted by owner Robert and had a nice chat with him about his ventures in the ancient city. Robert explained to us how he and his business partner John first found this crumbled space and converted it into Riad Idrissy to make it the boutique hotel stay that it is today. The Ruined Garden came after the riad concept was established, and the owners take great pride in providing delicious and traditional Moroccan cuisine in the old city. This food house additionally hosts cooking classes to anyone that wants to indulge even more into the Moroccan culture.
The riad and garden was once a grand house that was abandoned over the last century as merchants left for the new capital of Rabat or the sprawling port city of Casablanca, leaving the house with new neighbours. Luckily, these young expats (Robert and John) had a greater vision and made it what it is today. We tasted the Moroccan craft beer, which was really good, before going full steam ahead with the dishes. The Kefta Mkaoura is delicious, from the moment the plate hit the table the aroma in itself had us salivating. The monkfish and salmon was equally tasty and had a strong core flavour thanks to the added spicing. With food this great, we didn't want to pass up on the dessert. We tried the salted lemon cheesecake and it didn't surely did not disappoint.
The team behind T&L have ventured through Fez on many occasions, and can say that after several years visiting The Ruined Garden, the cuisine gets more elaborate and improves as returning travellers expect to taste new dishes. Everyday of the week you can expect different dishes recommended by the chef. If you are in luck, you will come across the lamb or vegetable (vegetarian's choice) b'stella or the vegetable and chicken with caramelised onions with hand rolled couscous. Whatever your choice of preference for food, you will be devouring authentic Moroccan cuisine.
Website - http://ruinedgarden.com
Opening Hours - From 12:00 to 10:30 p.m. Thursday to Tuesday
Location - 5 minutes walk from Batha roundabout - Fez, Morocco
Reservations - Email: Robertinfez@gmail.com | Tlf: +212 649191410 - +0649191410